Ingredients:

1 cup brown sugar
3/4 cup dark corn syrup
1/2 cup butter
1 cup light cream
1/2 cup broken walnuts
1/2 tsp vanilla

Directions:

  • Combine the sugar, corn syrup, butter and 1/2 cup cream. Bring to a boil, stirring constantly. Add remaining 1/2 cup cream and cook slowly to hard ball stage (260°F).
  • Remove from heat, add vanilla and nuts, pour into greased 8×8x2 inch square pan.
  • Mark in squares when part cool, cut when cold.
  • Wrap in wax paper, keep in air tight container until serving.

Yield: 36 pieces

Date Added: Nov 28, 2007