Ingredients:

1 cup butter
1 cup confectioner’s sugar
1 tsp vanilla
2 1/2 cups flour (sifted)
candied cherries

Directions:

  • Cream the butter then gradually beat in sugar.
  • Add vanilla and flour, mix until batch no longer sticks to bowl.
  • Cover bowl and refrigerate overnight.
  • Roll out on lightly floured board to 1/2″ thickness and cut with a 2″ round cookie cutter.
  • Place rounds on ungreased baking sheet and top each with a cherry (or half cherry).
  • Bake at 350°F for 20 to 25 minutes.

Yield: 24

Date Added: Nov 26, 2007