You can use these as a garnish for Roast Goose.

Ingredients:

1 cup apple cider
1 cup sugar
1 tsp cinnamon
6 to 10 small, tart apples
6 to 10 tsp currant jelly
Parsley sprigs

Directions:

  • Combine cider and sugar, bring to boiling point and simmer for 5 minutes. Add cinnamon.
  • Pare and core the apples, place in skillet.
  • Pour sauce over apples and cook over medium heat, basting from time to time, until apples are tender–about 25 minutes.
  • Drop a spoonful of jelly in center of each apple.
  • Arrange apples around goose on platter with sprigs of parsley.
  • Pour remaining sauce over goose.

Source: Old Five Roses Cookbook

Date Added: Nov 28, 2007