Filling Ingredients:

Cream cheese (half of a 4oz package)
1 cup cranberry sauce (jellied, whole cranberries)
1 TBS lemon rind (grated)

Topping Ingredients:

1/4 cup sugar
1/2 cup flour
1/4 cup butter
1/2 cup walnuts (chopped fine)

12 medium tart shells

Directions:

  • Cut cream cheese into 12 small cubes and place one into each of 12 tart shells.
  • Beat the cranberry sauce and lemon rind together, spoon over cream cheese.
  • Mix together the sugar and flour, cut in butter until mixture is coarse crumbs. Mix in walnuts. Sprinkle topping over the cranberries.
  • Bake for 15 to 20 minutes in a preheated 375°F oven (or until lightly browned).

Date Added: Nov 28, 2007