Ingredients:

Part 1:

1/2 cup butter (softened)
5 TBS white sugar
5 TBS cocoa
1 tsp vanilla
1 egg (unbeaten)
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped walnuts

Part 2:

4 TBS butter
3 TBS milk
2 TBS vanilla custard powder
2 cups icing sugar

Part 3:

4 squares unsweetened chocolate (melted)
1 TBS butter (softened)

Directions:

First Layer Base (Part 1)

  • Place the butter, sugar, cocoa, vanilla and egg in a glass bowl. Set bowl in a pan of hot water and stir until butter has melted and is the consistency of a custard.
  • Mix wafer crumbs, coconut and nuts together. Add this to the above cocoa mixture.
  • Pack in an ungreased 6×10 inch pan.

Second Layer (Part Two):

  • Cream the 4 TBS butter.
  • Mix the 3 TBS milk and vanilla custard powder together. Add to the butter.
  • Mix in the icing sugar.
  • Spread this mixture over the chocolate base from Part One and allow to harden a bit.

Top Layer (Part Three):

  • Mix the melted chocolate with the 1 TBS of butter. Use this as the top layer of the slice, covering the base evenly.

Final Step: Refrigerate until fully set, slice into squares.

Date Added: Nov 27, 2007