Butter Nutties: This recipe has a few steps involved, but it’s still an easy one to do and not that complicated. Standard ingredients, nothing too fancy. Incorporates walnuts and halved candied cherries. Recipe posted on Tipnut.

Butter Tart Filling: Here’s an easy recipe for a basic butter tart filling, raisins or chopped pecans are called for but I’m sure could also try walnuts if you like. Makes about a dozen tarts, use your favorite pastry recipe or just buy tart shells. Recipe posted on Tipnut.

Caramel Candies: This is a nice addition to sweets and dainties trays. Cutting pieces about an inch square is plenty. Not too fussy to make and gives a nice caramel, nutty crunch. Recipe posted on Tipnut.com.

Cherry Flips: This recipe needs to be chilled overnight before baking. Nice treat that you first roll the dough into balls, flatten, then wrap around drained maraschino cherries. The baked flips are iced with a simple pink icing then coated in nuts for a lightly layered treat. A little fussy to make, but a nice addition to dainty trays. Recipe posted on Tipnut.

Cherry Shortbread: This recipe is for round shortbread cookies topped with a candied cherry before baking. Easy to make, basic ingredients needed. Recipe posted on Tipnut.

Chocolate Mint Sticks: These are a nice addition to any dainty tray, and easy to make. Cut into strips 3/4″ x 2 1/4″. Posted on Tipnut.com.

Chocolate Nut Shortbread: We can’t get enough shortbread in our house, love it! Here’s a chocolate and walnut twist to this favorite Christmas treat. Easy to make, basic ingredients used. Recipe posted on Tipnut.

Coconut Squares: Every baking tray needs at least a choice or two of a coconut sweet, here’s an easy recipe to try. The top and bottom layers are simply graham wafers, then filled with the coconut goodnes. Cut these into pieces after chilling, makes a 9″ pan. Recipe posted on Tipnut.

Cranberry Streusel Tarts: Not much better than a bite of cream cheese mixed with cranberries — here’s a nice tart recipe for the dainty tray. Recipe posted on Tipnut.

Cranberry Tarts: A nice Christmas tart using dates, walnuts and cranberry sauce. There’s a homemade cranberry sauce recipe included, although I’m sure you could use your favorite instead if you prefer. Make a nice lattice pastry top for these, they look nice on the dainty tray. Recipe posted on Tipnut.

Easy Butter Tart Squares: If you love butter tarts but find them too fussy to make, try this tart square recipe. It calls for raisins but you could use walnuts or pecans if you prefer. Makes a 9×9 inch pan. Recipe posted on Tipnut.

Easy Peanut Butter Balls: Here’s a layered peanut butter ball treat. Just use a basic butter icing to cover the balls then roll in coconut. These are a no-bake treat, chill first for best results. Recipe posted on Tipnut.

Easy Shortbread Recipe: A different recipe for shortbread that requires fruit sugar and rice flour. Easy to make and the ingredients required are just four items. Recipe posted on Tipnut.

Fudge Balls: Here’s a nutty fudge that is rolled into balls (any size will do). Don’t crumble the cookies or wafers in the recipe too fine, you want them to add to the crunch as well. Another easy recipe for dainty trays. Recipe posted on Tipnut.

Ginger Snaps: A traditional addition to the holiday baking tray, here’s an easy recipe for ginger snaps. Basic ingredients required including a bit of molasses. Recipe posted on Tipnut.

Lemon Slice: A nice lemony slice you can add to your dainty trays. The base is baked first, then the lemon filling is added and baked for another 25 minutes. Dust the top with icing sugar once it’s cooled and before cutting. Recipe posted on Tipnut.

Mock Reeses Peanut Butter Cups Recipe: This is one of my favorite chocolate treats, but I don’t dare make this too often. Nice addition to the Christmas baking tray. Posted on Tipnut.com.

Nanaimo Bars: Another recipe that’s an old Christmas favorite, here’s a not too complicated method of making them. No getting around the various steps since this is a layered treat. Basic ingredients used. Recipe posted on Tipnut.

Nut & Raisin Spice Bars: Nuts, raisins and spices–everything you need for a traditional Christmas treat. Recipe calls for molasses, raisins, walnuts and the standard spices of cinnamon, nutmeg and allspice. Dust with icing sugar before slicing. Recipe posted on Tipnut.

Orange Mincemeat Squares: A nice twist to the traditional mincemeat squares, this one adds a taste of orange. Recipe ingredients include nuts, rolled oats, mincemeat, an orange and other basic ingredients. Recipe posted on Tipnut.

Peanut Brittle: Every dainty tray needs some chunks of peanut brittle included, this is a kid favorite. Easy recipe to make and you can get around 2 to 3 dozen pieces out of this batch, depending on the size of pieces you make. Recipe posted on Tipnut.

Pecan Bars: Add a splash of brandy for this crunchy pecan treat. Recipe requires lots of pecans (4 cups) and other basic ingredients such as eggs, cinnamon, brown sugar, butter and more. Recipe posted on Tipnut.

Walnut Drops: Simple recipe for a small walnut cookie or drop. Basic ingredients used. Posted on Tipnut.